Chinese Food
All Recipes
Frozen Mango Cheese
Every time I see all kinds of cake shapes in the window of West Point, I always feel very beautiful and greasy. Want to eat. Afraid to eat margarine. Some people say I'll buy my own materials and do it at home. But most cakes need an oven. Some ... ...
Two color jelly cheese
This frozen cheese is not only beautiful in appearance and color, but also very mellow in taste. It uses strawberry and blueberry jam from the supermarket. If you are a homemade jam, of course, it tastes better. The 6-inch round movable bottom m... ...
Bread kebab
The soft and delicious paibao recipe comes from sister Hu. Actually, I made it according to her recipe and steps. If you are interested, you can try to make it.
Coconut sweet potato cake
I like purple potato cake. It's simple and healthy. This purple potato cake is made according to your own preferences. Coconut milk and sugar are not enough to put a little more. So there is no precise gram. The purple potato I bought online is ... ...
Chocolate sweet potato bag
I like the sweet potato bag very much. It's a crispy shell that wraps the soft heart. It's just like there is always a very weak place in the heart of people.
8 inch birthday cake for novice
Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than the outside.
Princess Barbie birthday cake
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
Birthday cake
Dad's birthday cake
Korean cream cake
I like the mounting cake very much, especially the Korean cream mounting. Because of its good plasticity, the cakes are very beautiful. -
Beautiful and greasy Korean framed cake
In recent years, Korean framed cake has been liked by everyone, especially the beautiful flowers. About the Korean framed cake, I have written a more detailed recipe before. There are many ways to make it, such as cake blank and cream. This time... ...
Son Jin
Qingqingzijin. You are my heart -
Framed cake - Pink Memory
The strings change. It seems that every time a cake is mounted, it will be so in nine out of ten. How long hasn't it been mounted? In fact, my heart is beating drums. Don't you practice for three days. What's more, it's no longer the cream used ... ...
Framed cake - Little Pink Princess+
It's been a long time since wood was mounted. It's the birthday of a little pot friend. I've started to do it again. It's not a tall Barbie. It's a 6-inch cake. I have too many ideas about dollwood. I'll make a little skirt. Pink. It's said that... ...
Mounting cake - Sunflower+
A sudden task. I don't have any idea. I don't want to think about it urgently. Let's do it and watch it. I didn't think the temperature after autumn would make the cream melt as fast as summer. However, at room temperature of more than 20 degree... ...
Basket mounted cake
I really like the flower mounting pattern and share it with you ~ -
Purple potato Barbie Princess Cake
The story behind this dish ～ (the purple Barbie cake was made last weekend. My friend's daughter's birthday is four weeks old. But because the little girl is allergic to milk and beans, my friend dare not buy her cake from outside. But the child... ...
Han framed chocolate pound cake -- flower art
I like to learn flower arrangement recently. I found that beauty is interlinked. Fortunately, it's self-study. Otherwise, I can't afford to hurt my wallet. Make and sell things every day. Just to buy more baked goods At home, I also made a room ... ...
Whipping and plastering of cream
One of the most powerful and professional light cream plastering videos in history. None of them. The video is about how to cream, put fruit and how to move cake and surface decoration. After watching it, you will find that there are many knowle... ...
